CICLOS CAFÉ • EL CACAOTAL
Private Tastings & Sensory Experiences
Experiences designed to test everything you think you know about cacao, chocolate, and coffee. Each tasting is unique - no two are the same.
*Important: Experiences require a minimum of 4 people. Each price is a reference based on a group of 4 or more. This catalog is for the general public.
Best Specialty Coffee Shop in Lima
Experience Award 2022 - Peruvian Chamber of Coffee and Cacao
The Adventurer
4 chocolates and their origin stories. Each participant in this experience will take home a set of illustrations.
Chocolate Dipping
Experience a complete immersion in Peruvian cacao and chocolate, discovering its origin and diversity. You will calibrate your senses with an olfactory exercise before professionally tasting 4 chocolates from different regions. To finish, you will explore our library of over 100 bars and take home a complimentary illustration kit.
Café Cycle Flights
Discover the diversity of Peruvian coffee in a tasting guided by our barista. You will compare two coffees using a filter method, taste espresso with and without milk to evaluate their profiles, and finish with a toast of our artisanal coffee liqueur.
Triple Filtered
3 leaked, each with their own origin story.
Flash
2 chocolates and 1 pour-over coffee, with their origin stories.
4 X 1
4 chocolates & 1 pour-over coffee, with their origin stories.
4 X 2
The origin stories of 4 chocolates and 2 coffees in espresso, stumpy, or brewed methods.
A tea
3 chocolates and 1 Peruvian tea, with their origin stories. In collaboration with Margarita Hishikawa, sommelier and certified tea taster.
Three Teas
3 Peruvian chocolates and 3 Peruvian teas, with their origin stories. A deep exploration of the pairing between Peruvian cacao and tea.
Three Times
The origin stories of 3 chocolates, 1 pour-over coffee, and your choice of 1 natural wine or pisco from Bodega Murga. An experience that celebrates the best of Peru.
The Complete Tasting
The ultimate sensory journey: we begin in the jungle with coffee (espresso + pour-over), continue through the country's cacao groves with 4 chocolates, and finish at the coastal vineyard of Bodega Murga with natural wine and/or pisco. Includes a collection of illustrations.
