Experts in specialty coffee and Peruvian cacao & craft chocolate

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Conócenos

Detrás de El Cacaotal y Ciclos Café hay dos personas que han dedicado su trabajo a dar valor al cacao y al café desde su origen. Amanda y Felipe combinan conocimiento técnico, experiencia en campo y una curaduría exigente para conectar a productores con consumidores, siempre con una mirada hacia la calidad, la trazabilidad y el desarrollo sostenible. Junto a ellos, un equipo de catadores, baristas, tostadores y brewers acompaña el trabajo diario, sumando saberes para cuidar cada detalle de la experiencia.

¡Quiero saber más! ¡Quiero saber más!

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  • Amazonas 52% Leche & Almendra
    Elemento

    Amazonas 52% Leche & Almendra

    S/. 22.00
    S/. 22.00
  • Amazonas 70%
    Q'uma

    Amazonas 70%

    S/. 22.00
    S/. 22.00
  • Amazonas 70%
    Q'uma

    Amazonas 70%

    S/. 22.00
    S/. 22.00
  • Amazonas 70% Aguaymanto
    Q'uma

    Amazonas 70% Aguaymanto

    S/. 22.00
    S/. 22.00
Featured

A selection of freshly-grinded aromatic coffee beans

Café
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Cacao
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Marshell / Guillermo Saucedo
Ciclos Café

Marshell / Guillermo Saucedo

S/. 50.00
S/. 50.00
Amazonas 70%
Q'uma

Amazonas 70%

S/. 22.00
S/. 22.00

Amanda's picks

  • Cusco 56% Leche & Quinoa
    Shattell

    Cusco 56% Leche & Quinoa

    S/. 22.00
    S/. 22.00
  • Cusco 57% con Leche
    Pumatiy

    Cusco 57% con Leche

    S/. 18.00
    S/. 18.00
  • Cusco 65%
    Lovie

    Cusco 65%

    S/. 32.00
    S/. 32.00
  • Cusco 65% Pisco Sour
    Kontiti

    Cusco 65% Pisco Sour

    S/. 21.00
    S/. 21.00

Nuestro Merch

Próximo lanzamiento

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CICLOS CAFÉ & EL CACAOTAL

1

Tastings

Our tastings and pairings will challenge everything you thought you knew about cacao, chocolate, and coffee.

We designed different programs and it’s up to each group to choose which intrigues them most. In every experience, you will explore the diverse flavors of Peruvian coffee and cacao.

To take your pairing experience to the next level, we also pair coffee and chocolate with natural wine, pisco, and Peruvian tea.

2

Roasting

We design roasting profiles full of small details we want to share with fellow curious spirits who are constantly searching for different aromas and flavors.

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