Ciclos Café

Marshell / Guillermo Saucedo

S/. 50.00
S/. 50.00
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Amount
Guy

What makes this special

Sensory summary
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Roast

Light
Medium
Dark

Sweetness

Low
Medium
High

Acidity

Low
Medium
High

Sensory attributes
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Lemon verbena, Pink grapefruit, Nail, Panela, and Walnuts

Coffee confessions
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At Expo Cajamarca, the best coffees in the region are chosen from among nearly 100 participants, and it was here that we were able to hug and congratulate Guillermo for his great work and performance.

Producer
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Guillermo Saucedo

Guillermo, along with his wife Dari and their three daughters, oversees the quality and overall processing of this farm located in Caserío Buenos Aires, La Palma. Their coffees are dried every 12 to 15 days.

Process
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Washed for 70 hours of exposure, fermentation with 50% water versus the volume of pulped coffee. This coffee reveals all the characteristics of the terroir and the producer's variety. The process preserves the coffee's delicacy.

Technical sheet
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Producer: Guillermo Saucedo

Process: Wash 70 hrs

Variety: Marshell

Origin: The Coipa

Height: 1700 meters above sea level

% green grain moisture: 11.2%

Grain density: 74.2 kg/hl

% roast development: 10%

Agtron: 65

Sensory summary

Sensory attributes

Lemon verbena, Pink grapefruit, Nail, Panela, and Walnuts

Coffee confessions

At Expo Cajamarca, the best coffees in the region are chosen from among nearly 100 participants, and it was here that we were able to hug and congratulate Guillermo for his great work and performance.

Producer

Guillermo Saucedo

Guillermo, along with his wife Dari and their three daughters, oversees the quality and overall processing of this farm located in Caserío Buenos Aires, La Palma. Their coffees are dried every 12 to 15 days.

Process

Washed for 70 hours of exposure, fermentation with 50% water versus the volume of pulped coffee. This coffee reveals all the characteristics of the terroir and the producer's variety. The process preserves the coffee's delicacy.

Technical sheet

Producer: Guillermo Saucedo

Process: Wash 70 hrs

Variety: Marshell

Origin: The Coipa

Height: 1700 meters above sea level

% green grain moisture: 11.2%

Grain density: 74.2 kg/hl

% roast development: 10%

Agtron: 65

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